Tangy Flavors
Tangy can be a challenging flavor to describe. It's a little bit sour but with a hint of sweetness and saltiness that keeps you coming back for more. Commonly found in savory dishes, tangy flavors can also accent sweet desserts. Tart fruits, sumac, citric acid, and vinegar are all tangy flavors used in these seasonings.
16 Products
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Aleppo Pepper Hot Sauce
Our exclusive Aleppo Pepper Hot Sauce has mild kick, with medium-low heat. It's an Aleppo sauce that is filled with fresh, earthy and warm fruit...
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Fabulous Four Spice Set
This seasoning gift set contains our Savory Spice "superheroes" -- the unique spice blends that keep people coming back for seconds. Together, they...
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Home to Roost Spice Set
This gift set of spices for chicken and poultry seasonings works for a variety of cooking types, including grilling, roasting, and smoking. Use the...
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Winner, Winner, Chicken Dinner Spice & Easy Bundle
These chicken recipes for dinner make it super simple to get a flavorful meal on the table any night of the week. Streamline your meal planning wi...
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Featured Recipes
Chicken Shawarma Lettuce Wraps with Yogurt-Tahini Sauce Recipe
Top these flavorful lettuce cups with a yogurt sauce and zesty sumac for a meal that looks as good as it tastes!
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Instant Pot Peach Yogurt Recipe
Why bother making yogurt? It’s naturally sweeter, you can control how tangy it is, and it’s cost-effective.
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